Tuesday, November 25th, 2008

Turkey Curry Recipe

Welcome back! Coffee's always on around here. Pull up your favorite chair and a grab a cup. Enjoy your visit today! And don't forget to stop back by again soon.

In the spirit of it’s almost Thanksgiving, here’s a recipe I found that I’m planning to work into our menu after the holidays when we have leftovers coming out our ears . . .

Curried Turkey on Rice
Yield: 4 servings

1 Apple, chopped
1 Onion, chopped
3 tb Margarine
1/4 c Flour
1/2 ts Salt
2 ts Curry powder (2-3 tsp taste)
1 c Lowfat milk
2 c Diced cooked turkey
Cooked brown rice

Saute the apple and onion in the margarine until the onion is tender. Stir in the flour, salt, and curry powder. Slowly add the milk. Cook, stirring constantly, until thickened. Stir in the turkey. Simmer, stirring occasionally, until hot and bubbly. Serve on the rice.

If you try it, let me know. I think it sounds very good.

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Category: Family / Recipes / Weight
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