Since I didn’t post an update Sunday, I am going to post one now. Thought about waiting until next Sunday but figured I may as well do it now while I was thinking about it.
And because we’re actually in the middle of week 3.
Things are still going well. I did buy some of the “meatless”‘ patties, Boca brand, for a BBQ we had Sunday evening with my sister and her family. They turned out better than I thought but definitely not something I’ll be eating regularly.
The one thing the plan I’m following said to give up that I have no intention of doing (unless I hit a rough spot and am not seeing results) is coffee. LOL Just not gonna happen! But I’m having a hard time finding something to put IN my coffee that tastes good and doesn’t have a lot of crap in it. Non-dairy creamer has too much junk it and I’m not entirely sure the soy creamers are all that healthy, either. Plus, they have a slightly nutty taste that I don’t really care for in my coffee. Any suggestions? I’m open to any ideas you might have as long as it doesn’t contain dairy or oils or gobs of unnatural ingredients.
I mentioned in my last health challenge update that I would include a couple of recipes in this update. I don’t have anything fancy for you because I haven’t eaten anything too fancy! But they’re good and fun so I hope you enjoy them.
Eggplant, Tomato and Onion Sandwich
- Eggplant slices, breaded and toasted
- Tomato slices
- Onion slices
- Clover sprouts
- Whole grain bun
- Mustard
Slap it all on a whole grain bun! Toast the bun if you wish.
Refried Bean Pita
- Refried beans, vegetarian
- Salsa
- Baby spinach leaves
- Whole grain pita
Stuff the pita with refried beans and spinach then add some salsa on top. That’s it! Very tasty.
And with that, I have to head off to take the kids to school. Enjoy your day!
Until next time . . . keep blazin’!
Wishing you success, love and fire in your belly











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